The New Lasagna Cookbook by Maria Bruscino Sanchez

Author:Maria Bruscino Sanchez
Language: eng
Format: epub
Publisher: St. Martin's Press
Published: 2011-08-03T16:00:00+00:00

Sauce and Filling

¼ cup extra virgin olive oil

Salt and pepper

2 large lamb shanks (about 1½ pounds each)

1 medium onion, cut into ¼-inch pieces

1 large carrot, diced into ¼-inch pieces

2 celery stalks, cut into ¼-inch pieces

2 garlic cloves, minced

1 bay leaf

2 thyme sprigs

1 rosemary sprig

½ cup dry vermouth

One 28-ounce can peeled tomatoes, crushed by hand, with juice

Noodles

8 no-boil noodles, soaked in hot tap water for 10 to 15 minutes, drained, and each cut in half

Shaved Parmigiano-Reggiano

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